“Betty Crocker’s New Good and Easy Cookbook.” cookbook. Published by Golden Press / General Mills in 1962, this is a first edition, eleventh printing, so stated. The cookbook is a wire spiral-bound hard cover measuring 6 x 8 inches, it is in excellent gently used condition with slight wear at the spine, flipping through the pages appear clean and unmarked.
Containing over 1200 recipes broken down into Breakfast, Lunch, Dinner and Snacks, this cookbook was designed for the busy midcentury family with recipes made entirely from scratch alongside meals that contain shortcuts using convenience foods for time-saving prep. Many of the recipes conatined here are simple and easy to make, offering a chance for young cooks or new cooks to grow their skills in the kitchen and experiment with different types of baking and techniques. It’s classic midcentury Betty inside and out.
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