Description
“Coastal New England ~ Summertime Cooking” cookbook by Sherri Eldridge. Originally published by Harvest Hill Press in 1995, this is a second edition. The cookbook is a plastic-comb spiral bound soft cover measuring 7 x 8½ inches with 173 pages, the price of $13.95 is printed on the back cover. It is in excellent gently used condition; flipping through quickly, the pages appear to be clean and unmarked but some pages have been folded as markers for favorite recipes.
Synopsis
Cool salt air from the summer sea calls us to laze away on a windswept beach, or invites us on a day sail to a deserted island. These lovely days in the historic seaside towns of New England have led to wonderful summer recipes being created. In this cookbook you’ll find The Lobster Bake by Sunset, Apple-Raisin Cole Slaw, Honey-Nut Picnic Brown Bread, Maine Wild Blueberry Pie and more. Extend your summertime pleasure with these delicious treats. Sherri Eldridge lives in a small town on the coast of Maine. Enjoyment of good food, prepared in healthier and fresher styles, has inspired this cookbook. Sherri’s husband, Bill, born and raised in Massachusetts, contributed his mother’s recipes, saved and perfected over the years.
Please note: Cheaper media mail shipping is available for this book, just select media mail as your shipping option.
