“Cooking Class Garnishes Cookbook.” Published by Publications International, Ltd. in 1994, this is a first printing. The cookbook is a hard cover measuring 8¾ x 9 inches with 94 pages. It is in very excellent gently used condition; flipping through, the pages appear clean and unmarked.
Cooking Class Garnishes shows you how to add excitement to any food with creative, eye-catching garnishes. With easy-to-follow directions and clear how-to photos, you’ll progress from a basic radish rose to impressive apple swans with ease.
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