“Cooking With Texas Highways” cookbook edited by Nola Mckey for Texas Highways magazine. Published by the University of Texas Press – Austin in 2005, the book is a hard cover with a dust jacket measuring 8¼ x 10¾ inches with 256 pages; the price of $24.95 is printed on the back cover. It is in as brand new condition, still sealed in the original plastic factory packaging.
If you want to sample all the tastes of Texas, there’s no better place to start than Cooking with Texas Highways, a compilation of more than 250 recipes that are as richly diverse and flavorful as Texas itself. This book samples the major ethnic cuisines of the state with recipes from home cooks, well-known chefs, and popular restaurants. It offers a varied and intriguing selection of snacks and beverages, breads, soups and salads, and main dishes. Whether you’re hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes. A special feature of this cookbook is a chapter on Dutch-oven cooking, which covers all the basics for cooking outdoors with live coals, including seventeen mouth-watering recipes. In addition, you’ll find dozens of the lovely color photographs that have long made Texas Highways such a feast for the eyes, along with tips on cooking techniques and sources for ingredients and stories about some of the folks who created the recipes. If you want to sample all the tastes of Texas, there’s no better place to start than Cooking with Texas Highways.