“Dutch and Belgian Cooking” subtitled “Traditional Dishes from the Low Countries.” It is from the ‘Round The World Cooking Library series, with recipes by Heleen A. M. Halverhout. Published by ‘Round the World Books Inc, Inc. in 1973, the book is a hard cover measuring 8½ x 10 inches with 100 pages. It is in very good gently used condition.
The cookbook covers Dutch and Belgian traditional dishes from the low countries. With background info on the countries and photos, chapters include snacks and entrees, soups, fish dishes, stews and casserole dishes, meat, poultry, desserts, pastries, and beverages!!!!.
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