“Florida Cook Book” subtitled “Cooking Across America Cookbook Collection.” With special thanks to the Gulf Coast Heritage Association, all contributors are named. Published by Golden West Publishers in 2005 as a fourth printing, the cookbook is a plastic-comb spiral bound soft cover measuring 5½ x 8½ inches with 93 pages. It is in good used condition with some wear to the covers, the pages are clean and unmarked except for a couple that have stains, it looks like something was spilled on them.
The cookbook has more than 100 savory Florida favorites, many featuring the produce and seafood that the state is known for. Included are: Gator Fritters; Smoked Marlin Dip; Baked Cheese Papaya; St. Augustine Minorcan Clam Chowder; Sauteed Gulf Coast Grouper; Spicy Alligator Gumbo; Cuban Chicken Pie; Seminole Pumpkin Fry Bread; Gramma’s Cracklin’ Hoecake; Key Lime Bread; Loquat Pie and Lime & Lychee Ice.
Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.