“How to Use Spices” guide and cookbook. Published by the American Sprice Trade Association in 1958, the booklet is a soft cover measuring 5¼ x 7¾ inches with 48 pages. It is in very good condition, the pages are all clean and unmarked.
Most cooks who approach the subject of spices do so with the feeling that they are “mysterious” and difficult, and that they may spoil a dish if they do not know how to handle each spice perfectly. Actually, the rules of the game are not nearly that precise. There are just a few secrets to learn, and you’ll discover all of them in this great little booklet!
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