“Knack Make It Easy ~ Low-Salt Cooking” cookbook subtitled “A Step-by-Step Guide to Savory, Healthy Meals” by Linda Johnson Larsen. Published by Morris Book Publishing LLC. in 2010, the cookbook is a soft cover measuring 8 x 8½ inches with 244 pages, it is in very good gently used condition with very slight wear.
When it comes to cutting back on salt, many people think, healthy, to be sure, but good-bye, flavor. Enter Knack Low-Salt Cooking, whose step-by-step, visual format makes healthful and delicious food accessible to everyone. It shows how we can add luster to our foods again by using such ingredients as herbs, spices, and lemon juice. Featuring 100 main recipes plus 250 variations, and 350 full-color photos, it gives an exotic new twist to familiar foods. All recipes are accompanied by a nutritional analysis including sodium amounts by fully licensed and accredited nutritionist Jean Kostak.
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