“Latin American Cooking” subtitled “A Treasury of recipes from the South American countries, Mexico and the Caribbean.” It is from the ‘Round The World Cooking Library series, with recipes by Susan Bensusan. Published by ‘Round the World Books Inc. in 1973, the book is a hard cover measuring 8½ x 10 inches with 100 pages. It is in very good gently used condition.
The cookbook covers Latin American traditional dishes from South American countries and Mexico. With background info on the countries and photos, chapters include snacks and entrees, soups, fish dishes, stews and casserole dishes, meat, poultry, desserts, pastries, and beverages!!!!.
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