“Modern and Traditional Irish Cooking” cookbook by Ethel Minogue. Published by Apple Press / Quintet Publishing Limited, London, in 1988, the cookbook is a hard cover with a dust jacket measuring 8¾ x 11¼ inches with 128 pages, it has a price of £7.95 marked on the interior flap of the dust jacket. It is in very good gently used condition with slight wear / tears to the dust jacket along the edges; flipping through, the pages appear clean and unmarked.
Ireland is a land of plenty. The seas and rivers abound with fish and its pastures produce some of the finest beef, lamb and pork in the world, while the skies are filled with game birds. This cookbook introduces modern refinements to traditional Irish dishes, using the bounty of the land, such as Brotchan Roy, Dublin Coddle, Sea Bass with Seaweed, Mutton in Caper Sauce and Irish Stew.
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