“Party Receipts from the Charleston Junior League” cookbook subtitled “Hor D’Oeuvres, Savories, Sweets.” Compiled and published by The Junior League of Charleston, Inc. in Charleston, South Carolina in 1993, the cookbook is a plastic-comb spiral bound soft cover measuring 6 x 9 inches with 201 pages. It is in very good used condition with light wear to the covers.
A community cookbook filled with down-home southern classics, this is the food your mom and grandma cooked; contributors are named. Recipes include: Plantation Eggplant Dip, Callie’s Summertime Saga, Angie’s Shrimp Bites, Muffuletta Loaf, Lou’s Love Biscuits, Awendaw Seafood Chowder, Applesauce Fruit Cake and Ruth’s Sour Cream Candy.
Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.