“Rotisserie Chickens to the Rescue!” subtitled “How To Use The Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meals” by Carla Fitzgerald Williams. Published by Hyperion in 2003, the cookbook is a soft cover measuring 8 x 8 inches with 147 pages; it has a sticker with a price of $11.21 on the back cover. It is in very good used condition with slight wear to the covers, the pages are unmarked but quite a few of them are folded down at the corners.
In this cookbook, you’ll find more than 125 easy and delicious recipes using America’s favorite new ‘ingredient’- the rotisserie chicken. Rotisserie chickens are one of the fastest-selling items in markets across the country with sales of over 750 million. They’re everywhere! Plump, juicy, and reasonably priced rotisserie chickens are selling like crazy at supermarkets, warehouse clubs, takeout restaurants, and deli cases. And, when you have a rotisserie chicken, you have possibilities. “Rotisserie Chickens to the Rescue!” unleashes the potential of these deceptively humble birds. The book shows how these ready-to-eat treasures can quickly become the springboard for creating anything from appetizers and sandwiches to soups and main courses. Novice and experienced cooks alike will savor the simplicity of these delicious recipes. Among the scrumptious dishes you will find are: Spice Island Turnovers with Pineapple Mango Dipping Sauce; Creamy Wild Rice and Leek Soup; Lickety-Split Chicken Lasagna; Country Chicken Pot Pie; Chipotle Chicken Club Sandwich, and much more!
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