“The Best of Bon Appétit” cookbook subtitled “A Collection of Favorite Recipes from America’s Leading Food Magazine.” Published by The Knapp Press in 1979, the cookbook is a hard cover with a dust jacket measuring 8¼ x 11 inches with 192 pages; the price of $19.95 is printed on the interior flap of the dust jacket. The book is in good used condition while the dust jacket has a whole lot of wear / damage, the pages are clean and unmarked.
Here are more than 650 of the most innovative and delicious recipes ever to appear in the magazine, culled from those that have been featured over the years. All have been selected for you – the cook who wants to create! Selections span the range from international hors d’oeuvres, savory soups, marvelous desserts and piece de resistance main dishes, the choices are practically endless!
Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.