The Best of The Best Cookbooks Recipes Food & Wine Top 25 of the Year 2011 Volume 14


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“The Best of the Best Cookbook Recipes ~ Food & Wine” cookbook. This is Volume 14 in the series, published by American Express Publishing Corporation in 2011. The cookbook is a hard cover measuring 8 x 10¼ inches with 279 pages. The book is in excellent used condition, the pages are clean and unmarked – it pretty much is in as brand new condition.


Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the 25 best and single out the most exciting and fail-safe recipes from each. This year’s Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters and Eric Ripert. To round out the collection, there’s also a never-before-published bonus recipe from each author plus easy, accessible wine pairings. The wide variety of dishes includes Crispy Fried Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, Green Garlic Soufflé, Roasted Vegetable Enchiladas and Milky Way Tart. Here are their selections, all fully kitchen-tested.

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Additional information

Weight 47 oz
Dimensions 10 × 8 × 3 in