“The Blue Sea Cook Book” cookbook by Sarah D. Alberson. Published by Hasting House in 1968, this is a Book Club edition. The cookbook is a hard cover with a dust jacket measuring 5½ x 9 inches with 290 pages, it is in good gently used condition with wear / tears to the dust jacket along the edges; flipping through, the pages are clean and unmarked.
Mouthwatering recipes and formulas for preparing every type of fish are in this informative and practical cookbook. Some of the 300 recipes include: Fish chowders, Crab Flambe, Spicy Crabmeat, Crab Paprika, Shrimp Rockefeller, Fan-tail Shrimp, Salmon Indian Curry, Broiled Salmon Steaks, Scallop and Shrimp Creole and Broiled Lobster. The book also has recipes for sauces and dressings to accompany the seafood dishes.
Please note: Cheaper media mail shipping is available for this book, just select media mail as your shipping option.