“The Boston Cooking School” cookbook by Fannie Merritt Farmer. This is a seventh edition, completely revised by Wilma Lord Perkins, published by Little, Brown and Company, Boston, in 1941. The book is a hard cover measuring 5½ x 8¼ inches with 830 pages, it is in fair to poor used condition, the covers are really rough but the pages are clean, flipping through I didn’t see any markings.
Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.