The Boston Cooking School Cook Book by Fannie Merritt Farmer 1941 7th Edition


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“The Boston Cooking School” cookbook by Fannie Merritt Farmer. This is a seventh edition, completely revised by Wilma Lord Perkins, published by Little, Brown and Company, Boston, in 1941. The book is a hard cover measuring 5½ x 8¼ inches with 830 pages, it is in fair to poor used condition, the covers are really rough but the pages are clean, flipping through I didn’t see any markings.

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Additional information

Weight 47 oz
Dimensions 10 × 10 × 3 in