“The Flavors of Bon Appétit ~ 2004” cookbook. Published by Condé Nast Publications, Inc. in 2004, the cookbook is a hard cover with a dust jacket measuring 8¼ x 10¼ inches with 240 pages; the price of $29.95 is printed on the interior flap of the dust jacket. The book is in excellent used condition with some wear to the dust jacket along the edges, the pages are clean and unmarked except for the half title page which has a lot of foxing or stains.
Jade dumplings with soy-sesame dipping sauce, roasted beef tenderloin wrapped in bacon, vegetable and goat cheese tart, spicy turkey paella, basil- crusted rack of lamb, cheddar and cream scones, banana pina coladas, apple crostada with crystallized ginger, creme brulee with berries. From tempting starters to luscious desserts and every course in-between, all can be found in this best-of-the-year cookbook filled with more than 200 recipes and 125 color photos.
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