“The Flavors of Bon Appétit ~ 2005” cookbook subtitled “Over 200 of the Year’s Best Recipes.” Published by Condé Nast Publications, Inc. in 2005, the cookbook is a hard cover with a dust jacket measuring 8¼ x 10¼ inches with 240 pages; the price of $29.95 is printed on the interior flap of the dust jacket. The book is in excellent used condition, the pages are clean and unmarked – it doesn’t appear to have been used before.
Here, in the newest edition of this annual cookbook, you’ll find the most delicious recipes from the most interesting trends of the past year – recipes that are always inventive, never boring. Stylish starters include Lobster Macaroni and Cheese, and Red Bell Pepper Soup with Orange and Basil. Main courses are as delightfully diverse as Sesame Ginger Beef and Asparagus Stir Fry, Veal Chops with Rosemary Butter and Mojito-Marinated Chicken Breasts. Within these pages you’ll find a multitude of dishes to add to your permanent repertoire of culinary classics!
Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.