“Christmas” cookbook by Carolyn Miller for Williams-Sonoma. Published by Simon & Schuster / Source in 2003, the book is a hard cover with a dust jacket measuring 8½ x 9¼ inches with 128 pages. The cookbook is in very excellent gently used condition with slight wear to the dust jacket; the pages are clean, crisp and unmarked, it looks close to brand new.
A roast goose with chestnut stuffing embodies the winter holidays as much as snow-dusted fir trees and brightly wrapped packages. Whether your tradition includes Yorkshire pudding or potatoe latkes, elegant poached pears or frosted holiday cookies, a festive meal is an essential part of celebrating Christmas, Hanukkah, or New Year’s Eve with friends and family. Williams-Sonoma “Christmas” offers an array of time-honored favorites and tempting new ideas. An impressive roast beef or savory rack of lamb will satisfy every appetite, while a colorful wild rice pilaf or crisp salad with persimmons adds freshness and color to any table. No matter what the event, the recipes in these pages will make your holiday menu a success.
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