“Complete Entertaining Cookbook” cookbook subtitled “The Best of Festive and Casual Occasions” from Williams Sonoma. Published by Weldon Owen Inc. in 1997, the book is a hard cover with a dust jacket measuring 10¾ x 11¾ inches with 320 pages, a sticker with the price of $19.97 is on the front of the dust jacket. The cookbook is in excellent used condition with shelf wear along the edges of the hard cover, the pages are clean and unmarked.
Entertain more easily than you ever imagined: an open-air Harvest Lunch featuring grilled butterflied leg of lamb and eggplant with a cherry tomato sauce: a Date Dinner for Two with tantalizing Asian-inspired specialties such as satay with peanute sauce and rice pilaf; a do-it-yourself Pizza Party that lets guests choose from toppings such as pesto, sun-dried tomato spread and a savory black-olive puree; a Mediterranean Easter to celebrate spring, with fresh tastes inspired by Greek, Turkish and North African cuisines; a Heritage Holiday Dinner with traditional European dishes like English rib-eye roast and French apple charlotte. These and 21 more complete menus for occasions ranging from weekday-casual to holiday gala are collected in the Williams-Sonoma Complete Entertaining Cookbook. Created by renowned chef author and teacher Joyce Goldstein, each menu showcases seasonal ingredients and includes guidelines on how to prepare the meal easily and efficiently, plus wine recommendations
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