“What’s Cooking in Kitchens of Michigan Association of Extension Homemakers” as compiled by members of the Association. Published in 1979, this is a first edition. The cookbook is a plastic comb spiral-bound soft cover measuring 6 x 9 inches with 376 pages. It is in excellent gently used condition, flipping through quickly, the pages appear to be clean and unmarked.
Here are recipes collected by some of the best cooks in Michigan. Handed down from generation to generation, many feature the bounty of Michigan farms, forests and waters. Contributors are named.
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