“100 Bake Off Recipes” cookbook subtitled “New American Champions From a Great American Event … New Ideas For You From Pillsbury.” Published by The Pillsbury Company in 1969, the cookbook is a soft cover measuring 5½ x 9 inches with 96 pages. The cook booklet is in very good used condition with very light wear, the pages are clean and unmarked.
The 20th Pillsbury Bake Off awarded the $25,000 grand prize to Edna M. Walker’s Magic Marshmallow Crescent Puffs. The recipe was of special interest because it was the first winning Bake-Off recipe to use a refrigerated dough product. Following the contest, so many people flocked to their grocery stores to buy Pillsbury crescent rolls that stores actually ran out! Fantastic addition for cookbook collector or foodie!! Such a great piece of history and full of delicious recipes, twentieth in a series that continues today!
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