Description
“Pillsbury Desserts” subtitled “From Coffee Cake to Cheesecake!” Published by The Pillsbury Company in 1992 as #133 in their Pillsbury Classic series, the cook booklet is a soft cover measuring 5½ x 9 inches with 94 pages. It is in excellent gently used condition, the pages are clean and unmarked.
Synopsis
With this collection of delightful desserts, you won’t be at a loss to add that finishing touch to any meal. To simplify your search, recipes are grouped into categories: Quick and Easy Specialties; Our Light Collection; When Only Indulgence Will Do; For Chocolate Lovers and Our Most Requested.
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