“Pillsbury’s Bake Off Dessert Cook Book” subtitled “Shortcutted Prize Winning Favorites … The Best of All The Bake Offs.” Published by The Pillsbury Company in 1968, the cookbook is a hard cover measuring 8½ x 11 inches with 144 pages. It is in fair to good gently used condition, the covers have a lot of wear / soiling, but the pages are clean and unmarked.
There are times when the first word spoken at the family dinner table is “what’s for dessert?” Does that sound familiar? Hot or cold, simple or elaborate, dessert is the climax of an enjoyable meal. It is something sweet and special, withheld until the last to heighten anticipation. Eighteen years of Pillsbury Bake Offs have brought from all over the country the best recipes for the most-loved desserts, as well as some new twists on old favorites and some deliciously original ideas. You’ll find everything from great-tasting standbys for family suppers to special occasion beauties for showing off. Pillsbury has taken the best recipes from the Bake-Offs and brought them up to date with short-cuts and convenience food ingredients, where possible. With each recipe, you’ll find short descriptions to help you quickly visualize the finished dessert.
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