“The Can Opener Gourmet” cookbook subtitled “More than 200 Quick and Delicious Recipes Using Ingredients From Your Pantry” by Laura Karr. Published by the Hyperion in 2002, the cookbook is a plastic-comb spiral bound soft cover measuring 7 x 8 inches with 276 pages, it is in very good gently used condition.
How many times have you thought- I’d love to cook a great meal, but I don’t have the time: Laura Karr understands this universal dilemma and has discovered a great way to cook up favorite dishes in half the time, and often for half the price, using the convenience of foods from cans and jars. Reminding us that canned food is nutritious, preservative-free, and available year-round, Karr shares over 175 of her coveted family recipes, including Curried Chicken and Artichoke Salad, Fettuccine with Pumpkin Cream Sauce, and Turkey Tetrazzini – all delicious, and all prepared quickly, with the flip of a lid.
Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.